I like a pot stew with toenjang. It is easy to make it if you have toenjang. I have not tried to make it sadly. I'll explain how to make it depending on my knowledge.
First pour the water in the earthenware bowl, and add anchovys and the toenjang properly.
I eat it about third a week. It's delicious and healthy food.
It's korean food and well-being food. So I recommand this food to foreigns.

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